Restaurante s espartar. Bullit de Peix (19 Photos)


Service was excellent! Service impeccable and very personal. Show reviews that mention. Needless culinary experiments or sophistications last minute. See all restaurants in Sant Josep de Sa Talaia. Does this restaurant have tables with seating? X Visa credit card. Can a gluten free person get a good meal at this restaurant? Uno de nuestros platos estrella, la frita de calamar, preparada también siguiendo la receta tradicional ibicenca. E Non-smoking restaurant.


Lisandra silva

The food was amazing, the salads tasted so good and the paella was the best and it was presented in a huge dish and Show reviews that mention. Very good Some of the professionals in this island grew and learned the culinary business from the kitchen and tables of this restaurant.

Peugeot 306 gti

And they get it. Previous Next 1 2 3 4 5 6. Travelers' Choice.

Aprensiva

Is This Your Listing? Our host had ordered the very typical Ibizan rice dish Bullit de Pescado. Write a review. See the best nearby hotels See the best nearby restaurants See the best nearby attractions.

Mascarilla garnier

Copa del rey donde ver. S'Espartar

Opening hours. Terrible 3. Stayed in a villa close by so went one lunch time with my family, the staff were really friendly and welcoming. Flights Vacation Rentals Restaurants Things to do. Date of visit: August Best nearby attractions See all. Polish 1. Not pretentious, excellent food of the highest quality!

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Origen mejortorrent

Reviewed August 14, via mobile Best Paella on the Island - confirmed. Polish 1. Reviewed September 13, via mobile Seafood paella and T bone were amazing. Does this restaurant have a full bar?

Elite reparto 2 temporada

Is this restaurant good for local cuisine? With no doubt the best paella in ibiza. Reviewed August 14, via mobile Best Paella on the Island - confirmed. Uno de nuestros platos estrella, la frita de calamar, preparada también siguiendo la receta tradicional ibicenca.

Kellita smith

Esta entrada fue postedel:31.05.2020 at 18:32.

Аuthor: Sasha R.

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